“Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.”
cross-posted from: lemmy.zip/post/12041593
Countless fans took to social media to share ways they’re enjoying brie before the cheese is gone for good
riodoro1@lemmy.world 7 months ago
If only we cared for the REST OF THE FUCKING PLANET.
GlitterInfection@lemmy.world 7 months ago
I would rather have cheese than have the earth.