for this i used three yellow potatoes, one extra firm tofu, shiitake mushroom seasoning, soybean paste, cut wakame dried seaweed, and msg.

just cubed and fried the tofu a bit and then threw in the potatoes, seaweed, and other seasonings with water and boiled just until the potatoes were soft (maybe around 5-10 minutes). after that i take it off the heat and add the msg at the end.

we have it with any noodles we have on hand tbh but i really like it with flat rice noodles or the thin wheat noodles. also i really reccomend the shiitake mushroom seasoning it’s like the ultimate flavor ingredient for any broth that i can hardly go without it now.