Can anybody recommend good vegan recipes (or veggie recipes i can convert to vegan) with gochujang in them, I bought a way bigger tub of it than i meant to

Preferably not super sweet, i don’t really have a taste for sugar in excess, bonus points if it includes tofu bcs I’ve been really getting into the groove of using it for tons of new things lately

Attached image so i get more upbears and more recipe suggestions