Submitted 10 months ago by marche_ck@lemmy.world to cafe@monyet.cc
Like, when you go out for Malay food these days, its usually
Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.
Well nasi lemak is everywhere. /j
But yeah, a lot of malay foodstall is basically goreng goreng, western, yong tau foo. The one that serve traditional dishes are usually the economy rice. It still out there for sure but it’s getting rarer i think.
I also wonder about our fellow Malay diet nowadays. Have they become less traditional since moving into cities?
Most I see have rice and ayam goreng, no sayur, as a daily staple ☠️
Wah, so “healthy”. If that’s what their wallet can afford I dunno what else to say.
bdkmshr@monyet.cc 9 months ago
Depend on location probably. Smaller town or side road small stall usually have more traditional offering. Most of the larger shop have to cater to all and youngsters choice nowadays.