Between bros

Comments

• swiftcasty@kbin.social ⁨11⁩ ⁨months⁩ ago

  Is this a booty, a cock and balls, or a dickbutt?

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  • ivanafterall@kbin.social ⁨11⁩ ⁨months⁩ ago

    Yep.

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• ummthatguy@lemmy.world ⁨11⁩ ⁨months⁩ ago

  Image

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• tubaruco@lemm.ee ⁨11⁩ ⁨months⁩ ago

  sauce?

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  • MightyGalhupo@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Sauce?

    Sure man, I got you covered:

    Brown sauces:

    Bordelaise sauce

    Chateaubriand sauce

    Charcutiere sauce

    Chaudfroid sauce

    Demi glace – Sauce in French cuisine

    Gravy – Sauce made from the juices of meats

    Mushroom gravy

    Romesco sauce

    Sauce Africaine

    Sauce au Poivre

    Sauce Robert

    Butter sauces:

    Seared ahi tuna in a beurre blanc sauce

    Beurre blanc

    Beurre manie

    Beurre monté

    Beurre noisette

    Café de Paris – Butter-based sauce

    Meuniere sauce

    Emulsified sauces:

    Remoulade seaweed sauce

    Aioli – West Mediterranean sauce of garlic and oil

    Béarnaise sauce – Sauce made of clarified butter and egg yolk

    Garlic sauce – Sauce with garlic as a main ingredient

    Hollandaise sauce – Sauce made of egg, butter, and lemon

    Mayonnaise – Thick cold sauce

    Remoulade – Mayonnaise-based cold sauce

    Salad cream – Dressing similar to mayonnaise

    Tartare sauce(w/ chilli)

    Fish sauces:

    Worcestershire sauce - English fermented sauce

    Bagna càuda – Italian hot dish made from garlic and anchovies

    Clam sauce – Pasta sauce

    Garum – Historical fermented fish sauce

    Green sauces:

    See Green sauce – Sauce made from chopped herbs

    Tomato sauces:

    Francesinha sauce - Sauce from a portuguese dish dating from the French invasion

    Tomato sauces

    Ketchup – Sauce used as a condiment

    Hot sauces:

    Pepper sauces

    Pique sauce

    Mustard sauces

    Mustard – Condiment made from mustard seeds

    Chile pepper-tinged sauces

    Phrik nam pla is a common hot sauce in Thai cuisine

    Hot sauce – Chili pepper-based condiments include:

    Buffalo Sauce

    Chili sauce

    Datil pepper sauce

    Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

    Pique Sauce

    Sriracha sauce

    Tabasco sauce – American hot sauce brand

    Meat-based sauces:

    Ham sauce -Scandinavian sauce similar to bechamel

    Neapolitan ragù sauce atop paccheri

    Amatriciana sauce – Traditional Italian pasta sauce

    Barese ragù

    Bolognese – Italian pasta sauce of tomatoes and meat

    Carbonara – Italian pasta dish

    Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

    Neapolitan ragù – Italian meat sauce

    Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

    Ragù – Meat-based sauce in Italian cuisine

    Pink sauces:

    Pink sauce

    Sauces made of chopped fresh ingredients:

    Fresh-ground pesto sauce, prepared with a mortar and pestle

    Chimichurri – Food sauce

    Gremolata – Condiment for ossobuco

    Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

    Onion sauce

    Persillade – Sauce or seasoning mix

    Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

    Pico de gallo – Mexican condiment

    Latin American Salsa cruda of various kinds

    Salsa verde – Spicy Mexican sauce based on tomatillos

    Sauce gribiche – Cold egg sauce

    Sauce vierge

    Tkemali – Georgian plum sauce

    Sweet sauces:

    Soy sauce - Chinese fermented soy bean sauce

    Crème anglaise over a slice of pain d’épices

    Pork with peach sauce

    Apple sauce – Sauce or puree made from apples

    Blueberry sauce – Compote or savory sauce made with blueberries

    Butterscotch sauce – Type of confectionery

    Caramel – Confectionery product made by heating sugars

    Chocolate gravy

    Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

    Cranberry sauce – Sauce or relish made from cranberries

    Crème anglaise

    Custard – Semi-solid cooked mixture of milk and egg

    Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

    Hard sauce – not liquid, but called a sauce nonetheless

    Sweet chili sauce – Condiment primarily used as a dip

    Mango sauce

    Peach sauce

    Plum sauce – Chinese condiment

    Strawberry sauce

    Syrup – Thick, viscous solution of sugar in water

    Tkemali – Georgian plum sauce

    Zabaione – Italian dessert made with egg, sugar, and wine

    White sauces:

    Mornay sauce poured over an orecchiette pasta dish

    Alfredo sauce

    Béchamel sauce – Sauce of the Italian and French cuisines

    Caruso sauce – Cream sauce for pasta

    Mushroom sauce – White or brown sauce prepared with mushrooms

    Mornay sauce – Type of béchamel sauce including cheese

    Sauce Allemande – Sauce used in classic French cuisine

    Sauce Américaine

    Suprême sauce – Classic French sauce

    Velouté sauce – Classic French sauce

    Yogurt sauce – Food produced by bacterial fermentation of milk

    If I missed any let me know.

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• eager_eagle@lemmy.world ⁨11⁩ ⁨months⁩ ago

  RIP OP

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