The Serai Chikmagalur offers an extensive menu featuring a range of Chikmagalur famous food, allowing guests to sample the region’s diverse culinary offerings. From aromatic Chikmagalur coffee-infused desserts to traditional Malnad cuisines, every dish is crafted with precision and passion.

Not only is the food at Serai scrumptious, but the stay is top-notch too. The rooms are spacious with modern amenities, perfect for a relaxed getaway with friends or family. Unwind by the poolside or rejuvenate at the spa, where ancient wellness therapies are combined with modern techniques. The resort also offers guided nature walks, coffee plantation tours and other activities to enhance your Chikmagalur experience. Aromatic Coffee - No visit to Chikmagalur is complete without indulging in the heavenly flavours of its signature coffee. The first record of coffee growing in India is following the introduction of coffee beans from Yemen by Baba Budan to the hills of Chikmagalur, Karnataka, in 1670. Chikmagalur is also known as the Coffee country of India. The region’s coffee plantations produce some of the finest Arabica and Robusta beans, delivering a rich and aromatic cup of java. Whether you sip a steaming hot filter coffee or enjoy a frothy cappuccino, the distinct taste and aroma of Chikmagalur coffee will transport you to a world of blissful indulgence. Jackfruit Dishes - Another highlight of Chikmagalur’s culinary repertoire is its delectable jackfruit dishes. Jackfruit holds a significant place in the local cuisine, and its versatility is showcased in various preparations. From mouthwatering jackfruit chips to flavorful curries and savoury snacks like Pathrode, jackfruit idli, jackfruit papad, jackfruit fitters and more, each dish is a marvel over how something so simple can produce a distinct taste and texture.