Baklava appears to have its origins in the ancient Assyrian Empire. The layering of flat breads evolved into how it is known today, requiring great skill to work with delicate layers of dough. It became a dessert reserved for special occasions, due to the time and difficulty it took to prepare. Its association with special days turned it into a dish of importance, making its popularity wide spread. This is why it is associated with so many cultures and religions today.