I expected garlic to get called out here, but I did not expect that outcome.
I eat a primarily carnivorous diet — I need protein and plant protein will not suffice, for my particular condition (gastric sleeve patient) — with a little bit of carbs/starch. I need more vegetables, and I should target more fibre, but meat is what I go for. Some dairy but I don’t care much for cow milk. I’ll eat cheese, but the cream in my coffee is oat “milk”. I know it’s not milk, but it’s my creamer of choice. (Traditional creamer doesn’t have much cow milk in it, either. It’s mostly oils. Like your “French Vanilla” and “Caramel Macchiato”.
oce@jlai.lu
inari@piefed.zip 1 day ago