A little flush of wood ear

Comments

• the_artic_one@programming.dev ⁨1⁩ ⁨week⁩ ago

  You can make some good szechuan dishes with these. I wonder if they’re better fresh than the dried ones you get from Asian markets.

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  • magpie@mander.xyz ⁨1⁩ ⁨week⁩ ago

    I’ve never eaten any I’ve found fresh because I’m not usually very confident in my IDs but I do love cooking with the dried ones. They seem to rehydrate pretty close to fresh compared to other mushrooms.

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