Stir fried pumpkin and rice is amazing
Chemistry of Pumpkins
Submitted 10 months ago by fossilesque@mander.xyz to science_memes@mander.xyz
https://mander.xyz/pictrs/image/52879953-eba5-46ff-880a-6a9fd2485776.jpeg
Comments
propter_hog@hexbear.net 10 months ago
Draconic_NEO@mander.xyz 10 months ago
I think the only thing that is really pumpkin about pumpkin spice is the association with pumpkin pie. Pumpkin on its own doesn’t have much flavor though so it would taste like whatever you put on it. If the combination weren’t used in Pumpkin pie as much as it is, it probably wouldn’t even be called pumpkin spice.
InverseParallax@lemmy.world 10 months ago
Knew beta-carotene (because that color is unique), rest were interesting.