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xmclark@lemmy.world ⁨2⁩ ⁨months⁩ ago

That is shocking because many articles on the internet suggest this, and I myself have been distilling IPA for years.

Not trying to challenge or argue, but I’m just surprised and a little embarrassed.

Can anyone comment why this hasn’t been a problem for me? Is this a matter of potency? Or number of cycles of distilling?

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