Indeed. You can tell if it’s straight out of Googong Dam also.
Comment on Technically Correct
psud@aussie.zone 5 weeks agoIt tasted better in Canberra before the 2013 bushfire, back when it was filtered through pine needles, before they removed all the pine farms
xaera@sh.itjust.works 5 weeks ago
Hegar@fedia.io 5 weeks ago
Ah, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was.
Bummer to hear that's changed!