Comment on why not
CubitOom@infosec.pub 3 months ago
Another good idealist to leave the garlic bigger or cook the garlic less than most recipes state.
Comment on why not
CubitOom@infosec.pub 3 months ago
Another good idealist to leave the garlic bigger or cook the garlic less than most recipes state.
MutilationWave@lemmy.world 3 months ago
I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
CubitOom@infosec.pub 3 months ago
Sounds awesome. I’m also a fan of garlic confit and black garlic.
MutilationWave@lemmy.world 3 months ago
Never had confit but I do like black garlic.