Comment on Fast-food chains battle for low-income diners with summer value meals
snooggums@midwest.social 1 month agoFast food used to be cheaper because of economies of scale. Can McDonald’s really be paying more for the ingredients and labor to make a big mac meal than a steakhouse pays for a 6 oz steak with two sides?
aviation_hydrated@infosec.pub 1 month ago
Probably not more for wages or ingredients, but more for CEOs and need to appease stock holders so their behavior will be different than a small shop, no matter what the scale