Tea is never […] prepared with boiling water

I’m happy to see this, and want to add a few points of my own

• Herbal infusions (ginger&lemon, rooibos, nettles, etc) are often better prepared at boiling temperature or even boiled for a while (esp. nettles!).
• Tea is another type of plant, tea is often better prepared in hot but not boiling water
• If you pour 100C water into a 20C mug, it’s instantly 85-90C, which is perfect for most black teas and oolongs! Just pour the boiled water into a mug, then put the tea leaves in!