Comment on Why don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...
roofuskit@lemmy.world 4 months ago
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats
Aux@lemmy.world 4 months ago
Mayo is 75% fat and yet it is used as a dip everywhere.
brb@sh.itjust.works 4 months ago
But mayo has only like 6% saturated fats