Comment - FBXL Lotide

Comment on Sicilian-Style White-pored Chicken

Ahh, that’s unfortunate. I hope you get a chance to try some in better condition someday. Here, we mostly have L. sulphureus and L. cincinnatus, which are both choice edibles.

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A_norny_mousse@piefed.zip ⁨2⁩ ⁨weeks⁩ ago

L. sulphureus

That was the one. Wikipedia says:

Young specimens are edible if they exude large amounts of a clear to pale yellow watery liquid. Only the young outer edges of larger specimens should be collected, as older portions tend to be tough, unpalatable, and bug-infested.

I did not follow this advice (no bugs though).

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- polytropic@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
  Dang. I’m glad it at least didn’t make you sick!
  
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  - A_norny_mousse@piefed.zip ⁨2⁩ ⁨weeks⁩ ago
    I just trusted my taste buds. Pity though, they’re large and I got a lot of sauce quite similar to your recipe, which I then had to throw out.
    
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