Comment on Secondary Lager Fermentation Slow?

Aarkon@feddit.de ⁨2⁩ ⁨weeks⁩ ago

A glass of beer, copper-ish brown/red

This is what we’ve got. I have no experience regarding what the style is supposed to be like, but it’s a really great beer with a fine balance between sweet and bitter components, excellent full mouthfeel and a decent amount of carbonation. It’s somewhat close to a Märzen, with a little less body I’d say. All in all, not too shabby for my first lager ever and the less ideal temperatures. W34/70 lives up to its reputation.

The head collapses quite quickly, which makes the beer go stale rather quickly as well, but it mostly doesn’t live long enough once I have it in my glass anyway. 🤤

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