Not at all. But the question I raised from the start was that it matters where the meat is from.

Just like it matters where the plants are from.

Farmers have been using pesticides that kill bees in the millions. That will factually do more harm to the ecosystem than “the meat industry” ever could.

But maybe you want to focus on agriculture that doesn’t use pesticides that are known to kill bees. Maybe then you think it matters. You know, when it suits you.

So the whole point of “but it matters where” is very relevant. A lunch resturant business in London. Isn’t exactly representative of a normal every day person in the slightest.