Comment on Yeast strains for wine and cider

• dave@feddit.uk ⁨8⁩ ⁨months⁩ ago

  Same—my local micro brewery does a night once a month where they demo things about brewing. One month they made 6 ales with identical ingredients apart from a different strain of yeast for each. 6 very different drinks.

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  • SpiderShoeCult@sopuli.xyz ⁨8⁩ ⁨months⁩ ago

    I’ve done this for some homebrews where I split the cooled wort into 2 fermenters and used different yeasts.

    For instance, for a porter, I used a california lager yeast in one and a kveik in the other. Massive difference, though they were fermenting at around 20 Celsius, so a bit under for the kveik.

    I know this is beer and OP asked for wine/cider but I’d expect the same to be true for those yeasts.

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