Comment on To prevent mashed potatoes from being gummy, boil the potatoes whole.
Eeyore_Syndrome@sh.itjust.works 6 months ago
Mostly it’s about using room temp water in the pot.
If you use hot water, thinking they will cook faster, that’s the step that will make them gluey for sure.
So start them off in room temp water.
I prefer unpeeled Red Bliss 🥔 myself.
I simmer some milk or cream and butter with some roasted garlic for the real goodness.