Nope. I use 100% single fruit juices. I sample each batch, If the juice is too tart or doesn’t have not enough sugar to produce enough alcohol then I add some simple syrup made with freshly boiled water and let cool before pouring it in, then I add the yeast.
DamnItSteve@lemmy.world 1 year ago
Nope. I use 100% single fruit juices. I sample each batch, If the juice is too tart or doesn’t have not enough sugar to produce enough alcohol then I add some simple syrup made with freshly boiled water and let cool before pouring it in, then I add the yeast.