SloppyPuppy@lemmy.world 11 months ago
I never understood why Americans eat this so called cheese. Why cant they just buy like real cheese that melts? It serves the same purpose but is actually cheese with lots of taste and aroma. I just dont get it.
I’m American and don’t get it either. When I was younger that was the only cheese I knew and I decided I didn’t like cheese because of it. It took a long time to realize that stuff isn’t real cheese and that the real stuff is very good.
I also think it isn’t legal to call some of it “cheese”. I know Kraft singles at the very least uses some deceptive phrasing to say it’s cheese-like or cheese-flavored or something like that instead of calling it “cheese”.
American here. That oily “cheese” is gross. We have normal cheese, even normal pre-sliced cheese that doesn’t have the plastic film wrapping it. The brand I normally get for sandwiches has a plastic zip-lock package, and the slices themselves are separated by wax paper. I prefer the pepper jack, but sometimes I go for swiss or provolone.
RizzRustbolt@lemmy.world 11 months ago
It makes us feel very French to eat cheddar fond.