Comment on What is the point of individually wrapping cheese slices in plastic, only to cover a bunch of them in more plastic?
American “cheese” can fuck right off, Gouda melts just as well and actually tastes like…you know…cheese.
No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.
You stock emulsifying salts?
Yes, do you not?
FooBarrington@lemmy.world 9 months ago
No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.
snausagesinablanket@lemmy.world 9 months ago
You stock emulsifying salts?
FooBarrington@lemmy.world 9 months ago
Yes, do you not?