Comment on Show off your product with a picture
JDBowden@lemmy.world 1 year agoSounds like it all worked out well!
25 lbs of fruit with 12 lbs of sugar all in 5 gallons??? Do you have a picture of this… I only ask because I am having a difficult time visualizing the volume.
sarahcanary@lemmy.one 1 year ago
Ok well first things first! I fermented the fruit and sugar water in a bucket for about a week, covered with a towel, punching down the musk daily and praying nothing would ruin it. It was in a strainer bag which kept the pulp and seeds back and just left the liquid to add to the 5 gallons carboy.
Here’s it just in the carboy.
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