Comment on Why don't nice plain chocolate biscuits exist?
ace_garp@lemmy.world 10 months ago
Florentines are the greatest ‘choc’ biscuit, imho. (Usually need to go to Italian mercato style places to get good ones)
Could have been Kingstons on the top, but they’re 42% sugar, it’s just too much.
ace_garp@lemmy.world 10 months ago
PS. You may want to try Mcvitie’s Digestives for a simple choc biscuit.
Zagorath@aussie.zone 10 months ago
Both Kingstons and choc Digestives are regular biscuits with chocolate coating/filling, so they’re not what OP is looking for.
TheBananaKing@lemmy.world 10 months ago
They are excellent - but yeah, I’m looking for cocoa powder in the dough vs chocolate applied afterwards :)
ace_garp@lemmy.world 10 months ago
OK, gotcha.
You may have to put that ‘El Dorado’ to bed and settle for Florentines :P
Otherwise, we have had success finding quality flavoured shortbread biscuits at the farmer’s markets type places. If they don’t make a choc flavour, you can at least talk face to face with the person who chooses and makes the flavours for the next week.