Comment on Is it safe to use pans with peeling nonstick coating?

<- View Parent
Squiddles@kbin.social ⁨11⁩ ⁨months⁩ ago

I don't even think you need one for eggs necessarily. I switched from PTFE nonstick to all metal (stainless/carbon steel and cast iron) a few years back. Eggs were no problem once I figured out heat control. I cook scrambled eggs and omelettes every week with no sticking.

I did eventually get a ceramic nonstick for making soft tofu in a sticky sauce. Definitely don't try that in a stainless steel pan. It worked okay in the carbon steel wok, but was obnoxious to clean.

source
Sort:hotnewtop