No way, man. My grandma’s stuffing was some of the best stuff I’ve ever eaten. She passed down the recipe to my mom, but my mom is gluten-free so she can’t taste-test it as she makes it, so it’s never quite the same. Yet, still way better than stovetop.

Cranberry sauce, though. I will always prefer the canned jello type stuff over homemade. Some homemade ones are great, sure, but that canned stuff is so good.