Oh man. That looks fabulous. I may have to give it a go some time. Can’t do it tomorrow, but one day soon…
Comment on I'm sorry, but it is true
Stamets@startrek.website 1 year ago
Sounds like none of y’all have had newfie dry dressing and it fuckin shows.
Naate@beehaw.org 1 year ago
Zoboomafoo@lemmy.world 1 year ago
That dry dressing just looks like a casserole or mac and cheese topping
jawa21@lemmy.sdf.org 1 year ago
OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
Stamets@startrek.website 1 year ago
That savoury makes the difference. It isn’t a flavor profile though. It’s a dried herb. Summer Savoury. In Newfoundland it’s just called savoury all the time. No, I don’t know why. Confused the hell out of me too when I was younger.
jawa21@lemmy.sdf.org 1 year ago
TIL… thanks. I might try to get ahold of some of that here, buy the 2k mile shipping might not be worth it.
Stamets@startrek.website 1 year ago
It doesn’t grow solely in Newfoundland so you might be able to get it elsewhere. It’s just an herb. The issue comes with getting it at specific times of year.
DeathbringerThoctar@lemmy.world 1 year ago
Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”