Comment on Ginger beer (mead?)
Telcontar@lemmy.today 1 year ago
I don’t have a recipe, but I primarily make mead. I’m curious if it would be better for ginger to be added in primary or secondary. Adding it in secondary might be better for that clean ginger flavor.
I’d just follow a simple plain mead recipe and rack it to secondary with some fresh ginger. Probably would remove the ginger after 3-4 days.
n3m37h@lemmy.world 1 year ago
I’ve just made a batchnofngunger beer, I cube up fresh ginger boil it then put the ginger through a juicer and add that into the wart one fermentation is done then filter