WTF is overmixed? What does this mean?!
Comment on What the Hell Happened to my Cookies?
Placid@lemmy.world 8 months ago
I don’t really know what you did, but this site has 9 reasons why cookies can go flat.
Jackcooper@lemmy.world 8 months ago
can@sh.itjust.works 8 months ago
Shouldn’t have mixed so much
subignition@kbin.social 8 months ago
did you try reading the article?
If you’re sure you used butter at the correct temperature, you may have accidentally ‘warmed’ your butter by mixing it with an electric mixer for too long.
Many cookie recipes start by creaming together the butter and sugar – this is just to combine the ingredients.
If you do this for too long, your room temperature butter will get super warm – and then you’ll face problem 1. all over again.
Jackcooper@lemmy.world 8 months ago
Sorry homie, replied to the wrong comment instead of the other comment with the image including overmixed which I didn’t comprehend
subignition@kbin.social 8 months ago
Oh, lol, sorry for the sass in that case.
Uncaged_Jay@lemmy.world 8 months ago
That’s a great resource, thanks!