For my partner and I, I’m gonna make black and green spaghetti (low carb noodles made of black beans and edamami) with pasta sauce, and meatballs that look kinda like eyeballs (meatballs coated with melted mozzarella, then topped with a sliced green olive olive and pimento middle). I’m hoping shredded parm will add a slightly maggoty touch. I might also throw some candy at kids from my third floor window… haven’t decided yet.