Comment on I’ve decided I need garlic bread to go with diner, so I did a quick batard in th
david@theblower.au 3 weeks ago
Putting garlic in the dough was an excellent idea. 10/10 would do again.
If only I had a nice truffle brie, this loaf could be dinner. (it will be dinner, but as an accompaniment to a braised lamb shank ragú on gnocchi)