In my 15 years living for myself I developed a pretty solid cooking skill, nothing too fance but enough to supply myself with healthy, diverse food. However I never baked a bread and hate baking in general - to me it’s a whole different story than cooking. This might be a regional thing, as in Germany we have great bread everywhere available so bread baking is more of a hobby thing.
I’d suggest to learn how to cook the basic things first. Learn how to cook essential things like eggs, pasta, rice, potatoes etc. Doesn’t sound hard, but for people who never tried before it’s a barrier. Then learn how to cut and prepare veggies, how to cook them, how to fry them. Then try out standard sauces, tomato sauce etc. Aand learn how to use salt and pepper (which is enough for the start). When you cooked your first pasta with tomato sauce just try yourself out and extend your repertoire with all the other standard things.