Cake is finger food. I like feeling my food whenever possible before it goes in my face hole. It adds to the experience to me, especially licking my fingers after. Very… natural feeling. Also a lot easier, usually. Social norms be damned, I’m not stabbing leafs with metal spikes, I’m picking them up with my monkey hands like evolution intended.

But more important than my love of tactile sensations, I’m just not huge on refined sugar. Usually 1-2 tbsp for my ~6 cups of coffee, if I have coffee, and that’s it, so cake is well too much sugar for me to eat any faster than pinch by pinch without getting queasy. Might as well play with it while I’m there. Icing usually has a great texture (tho the increased use of palm oil in place of actual quality oil/butter leaves an oily film on my fingers -and mouth- that I don’t care for), and the variety of cake options are great to explore digitally as well, prior to orally. I find angelfood fascinating.