Comment on So why are Indian curries so popular in the UK? (interest in culinary perspectives).

NocturnalEngineer@lemmy.world ⁨3⁩ ⁨days⁩ ago

Each time my family got together (Birthdays, Easter, Christmas, etc) they used to get an Indian takeaway in the evening. I was only 3 or 4 at the time, so they fed me a kids meal earlier (probably in the hopes I wouldn’t pester them & go to sleep).

It always smelled awesome, and I always came down asking to try some. My grandad made the mistake of giving me chicken madras on a poppadom one night thinking I’d hate it… I’ve loved curries since. I remember my family being shocked I kept asking for more.

I’m a massive fan of saucy dishes, but an Indian seems to hit different. It’s the mix of it being a slightly thicker & creamy sauce marinated with the chicken, blended with all the spices, and a slight burning (but not painful) sensation you experience eating it.

I like Chinese takeaways too, but I’d always prefer an Indian if given the option.

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