Dough (makes 3 pizzas in 12" skillet)

• 4.25 cups Bread Flour = $0.93
• 2.25 tsp Rapid-rise Yeast = $1.00
• 1.5 tsp Salt = $0.02
• 2 tbsp Extra Virgin Olive Oil = $0.36
• 1.75 cup Warm (115F) Water = Free

Total = $2.31

This dough recipe is for 3 pizzas in an 12" skillet. Mix all the dry ingredients, then mix in oil, then slowly mix in water. Knead for 10 min or stand mix for 5. Oil a large bowl and let dough rise covered until doubled 60-90min in a warm place. Dump dough onto a lightly floured surface and divide into 3 pieces.

Preheat oven 450F. In a cast iron skillet coat the bottom in olive oil then spread dough out to edges. If the dough want to contract a lot, let it rest for 5 min then press it out again. Cover with sauce, cheese and toppings

Bake for ~23 min until the cheese is melted and golden.

Take the skillet out of the oven and trace the edges with a knife to free the cheese edge. Then turn on a burner to medium and cook the bottom for around 5 minutes to develop an extra crispy bottom.

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