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Comment on Papa Johns is closing 300 locations

Tempus_Fugit@lemmy.world ⁨1⁩ ⁨week⁩ ago

I can make a 12" pan pizza that blows these chain pizzas out of the water for around $5. Come back to me once you can compete with that.

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IronBird@lemmy.world ⁨1⁩ ⁨week⁩ ago
recipe/tips?

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- Tempus_Fugit@lemmy.world ⁨1⁩ ⁨week⁩ ago
  Dough (makes 3 pizzas in 12" skillet)
  
  4.25 cups Bread Flour = $0.93
  
  2.25 tsp Rapid-rise Yeast = $1.00
  
  1.5 tsp Salt = $0.02
  
  2 tbsp Extra Virgin Olive Oil = $0.36
  
  1.75 cup Warm (115F) Water = Free
  
  Total = $2.31
  
  This dough recipe is for 3 pizzas in an 12" skillet. Mix all the dry ingredients, then mix in oil, then slowly mix in water. Knead for 10 min or stand mix for 5. Oil a large bowl and let dough rise covered until doubled 60-90min in a warm place. Dump dough onto a lightly floured surface and divide into 3 pieces.
  
  Preheat oven 450F. In a cast iron skillet coat the bottom in olive oil then spread dough out to edges. If the dough want to contract a lot, let it rest for 5 min then press it out again. Cover with sauce, cheese and toppings
  
  Bake for ~23 min until the cheese is melted and golden.
  
  Take the skillet out of the oven and trace the edges with a knife to free the cheese edge. Then turn on a burner to medium and cook the bottom for around 5 minutes to develop an extra crispy bottom.
  
  Image
  
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