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LifeInMultipleChoice@lemmy.world ⁨1⁩ ⁨day⁩ ago

Taco bell gets grade D ground meat in a bag that was precooked and they set it in hot/warm water or w.e to get it ready for use.

Chipotle suis vide’s their steak and ships it in those bags, then they break the seal and sear it on a grill to get it ready.

I’m hoping we consider the second more than a step above the first, but idk

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