Onions, garlic, chili powder, cayenne powder, smoked paprika, cumin powder, coriander powder, oregano, salt, and black pepper.

Sauté the onions, add the garlic, then add fresh peppers, add all the spices, add tomatoes, add the browned meat.

Chili is pretty simple. The key thing to get right is the spices and salt. If the flavour is weak then add more. Keep tasting and adjusting until it’s good.