Comment on How kind!
zod000@lemmy.dbzer0.com 12 hours agoI imagine with a scoville rating that high, it would ruin it regardless, but thanks for letting me know to stay far away from it.
Comment on How kind!
zod000@lemmy.dbzer0.com 12 hours agoI imagine with a scoville rating that high, it would ruin it regardless, but thanks for letting me know to stay far away from it.
glorkon@lemmy.world 11 hours ago
Definitely. I have stopped using extracts altogether, I go for best taste now, make my own sauces, I frequently attend Chili Festivals here in Berlin and I’ve tried hundreds of hot sauces. It’s become a hobby.
But I will never, ever again participate in a hot food contest.
zod000@lemmy.dbzer0.com 11 hours ago
I’m with you, contests for spicy foods are never worth it even if you can win. I used to make tons of sauces and spices, but since I have moved to a significantly colder climate, I can no longer grow vast amounts of super hots like I used to. I can make enough for my own sauces and dry spice at least.
glorkon@lemmy.world 11 hours ago
Same here. My balcony faces North. No way I can grow my own peppers, but I know some places where I can at least get decent quality habaneros, scotch bonnets and jolokias.
Recently made a mango habanero sauce using fermented yellow habaneros. Lovely stuff.
zod000@lemmy.dbzer0.com 11 hours ago
Even though my growing season is short here, I can still get at least one round of Morugas, 7 Pot, and Nagas (these are my go to favorites). Usually around 30-40 pods a plant. At my previous place I’d have large buckets full. Oh well!