Comment on Anyone have tips for working with peppers in your brews?
freedomPusher@sopuli.xyz 1 week agoDid you try eating the peppers after the tincture is made? I wonder how effective the extraction is… if there is any residual capsaicin left in the peppers.
poleslav@lemmy.world 1 week ago
I can’t say that I have! I totally will try next time though. I will say though, the tincture I made with habaneros got my beer to the spice level I wanted (I order an 11/10 spice level at hole in the wall Thai restaurants if that gives any indication as to the spice level I like) but efficiency and extraction percent wise, no idea lol.