Comment on Is this good
socsa@piefed.social 2 weeks agoI think the risk is low as long as you are doing a relatively quick ferment. I wouldn’t let it sit in secondary for months or anything.
Comment on Is this good
socsa@piefed.social 2 weeks agoI think the risk is low as long as you are doing a relatively quick ferment. I wouldn’t let it sit in secondary for months or anything.