There’s a place near me that sells under-selling, damaged package, and past-sell-by-date processed food for a super steep discount. It’s priced like being in the 90s or early 00s. They buy it from grocery store distributors who collect items that are “returned” to them by the store, and it’s run by Amish which don’t seem bound by quite the same regulations…? Not entirely sure how they are allowed to do that, though there’s another place in the opposite direction that isn’t Amish and does the same thing, so maybe it’s just allowed here.
Since most packaged food is still good well beyond the sell-by date, this means I can buy dry goods, shelf-stable microwave meals, and condiment sauces, and fill my car trunk/boot for about $100. It’s pretty out of the way, so I only make it there every few months, but I stock up heavily when I go. I’d probably have needed food assistance or just starved if I hadn’t found that place. (I prefer not to use it since my understanding is that it’s not a forever benefit even if you need it forever, and circumstances may warrant use later)
Have to be super careful about what sorts of things you buy, some of it goes stale or separates a lot faster than other things, but it’s all still edible, and if I get stuff that’s not tasty to me, my chickens eat it and poop out eggs, so it’s not really a loss.
BurntWits@sh.itjust.works 9 hours ago
I just recently became a department manager at a grocery store.
For us, any product close to expiry has three options. Reduce price by half, put product on FlashFood (an app for connecting grocers and shoppers to sell product at steep discounts), or freeze product at or before expiration date and donate to the food bank. Depending on the product, some can also be reused as an ingredient for the meals section. The goal is zero food waste for the whole corporation by 2030. The only exception to that I guess would be damaged product (punctured packaging, bad seal, etc).