There’s a lot of variables for coffee. Are you using quality beans, or folgers? What kind of roast? Is the water the right temperature and the right ratio? Are the beans fully coarsely ground? Have you tried blooming the grounds first?
Comment on Always works and tastes better
boonhet@sopuli.xyz 1 day agoI’ve never had French press coffee that wasn’t too weak :/
To each their own, but mine sits unused
wizblizz@lemmy.world 1 day ago
rothaine@lemmy.zip 3 hours ago
Hotter water and finer grind helps.
But yeah, I still find moka pot easier, especially if I’m making a single cup