Comment on 2 North American 4 you has been created
Multiplexer@discuss.tchncs.de 1 day agoThat’s quite disputed.
One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common “Rundstück warm”, which has been around since 200 years or so.
ColeSloth@discuss.tchncs.de 1 day ago
It’s less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you’re trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn’t use ground beef aside, it being covered in gravy is a dead giveaway.