Wait until you hear about Swedish kokkaffe
(Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
Comment on Always works and tastes better
PlaidBaron@lemmy.world 3 weeks agoAnd it usually makes gritty, overbrewed coffee.
Wait until you hear about Swedish kokkaffe
(Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
TheGoldenV@lemmy.world 3 weeks ago
It over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm.
Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
PlaidBaron@lemmy.world 3 weeks ago
Honestly Id rather use the cold water method at that point.