I think they now just brew the same drink then remove most of the alcohol as it keeps the taste closer to being the same.
Comment on New study: No-alcohol and low-alcohol beers, and dry pubs, are on the rise
UncleArthur@lemmy.world 4 days ago
Alcohol-free beer used to taste awful. These days, the lager at least is pretty good (Heineken is my favourite) so that may well be one factor.
Korhaka@sopuli.xyz 4 days ago
9point6@lemmy.world 4 days ago
I’ve had a few AF IPAs that still haven’t got the mouthfeel right, but they’re getting close with the hoppiness
Guinness 0.0 is genuinely good enough to pass as a mid-level Guinness from a train station pub