Comment on I can't be the only one who learned this the hard way

Alcoholicorn@mander.xyz ⁨2⁩ ⁨days⁩ ago

• StarvingMartist@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

  In fact there’s a very interesting article on it

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  • exasperation@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

    I can believe that Korean food has gotten spicier in the last 30 years, but I think it’s worth noting that Korean food was already plenty spicy before any of those financial crises, much more so than Japanese food, and all but a few specific Chinese regions.

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  • Alcoholicorn@mander.xyz ⁨2⁩ ⁨days⁩ ago

    I am sad they don’t have a graph of capsacin content and unemployment over time.

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