Yes and no. My understanding is an air fryer is just more convection. No actual definition but some brands have both convection and air fry. But I couldn’t find that with an induction top.
This does have “convection bake” vs “convection roast”, so I still need to understand what distinction they’re making
I’ll figure it out as I cook more. I do have a countertop air fryer that I was hoping to get rid of (I need the counter space) that I used a lot for chicken breasts and stuff. But the ultimate test is tofu. I’ve never been able to make tofu right so if I can use the convection oven to get the right consistency, I’m golden
JohnEdwa@sopuli.xyz 1 day ago
Traditionally, convection ovens have a fan at the back that pushes air over the food and around the oven, while air friers have a fan on top that draws the air through the food from the bottom. But for majority of the use cases, the results are very similar.